ABOUT

From kitchens to curbside, BBQ has always been my passion. I started working in kitchens at just 15, learning my craft everywhere from bustling gastro pubs to 5-star hotels. In 2021, I founded Crumpy’s Smoke Shack with one goal: to bring big BBQ flavor to every plate, with a special love for all things burgers.

Today, we bring the BBQ party straight to you—serving up slow-cooked pork, juicy brisket, and our legendary homemade smashed burgers. Every bite is crafted with locally sourced ingredients, delivering bold, fresh flavors that taste like home. Whether it’s a large-scale event or a laid-back backyard gathering, we’ve got the smoke, the grill, and the good times covered.